Founded in 2014 by Olivier and Sophal, located in a colonial-era building dating back to the 1930s, “Olive, Cuisine de Saison” is an authentic French restaurant, renowned for its excellent cuisine and unique setting.
With its refined menu and vast selection of French and international wines,
Olive offers tasty and gourmet cuisine entirely homemade, using top quality ingredients, with an emphasis on products from local sources.