JOMNO, translating to “tidal breeze” in Khmer, is a distinguished restaurant renowned for its modern Cambodian cuisine. Our culinary approach seamlessly blends Western and Asian techniques, offering a unique dining experience. ABOUT THE CHEF Chef Seiha Chomnab is an award-winning chef celebrated for his innovative approach to modern Khmer cuisine. With a foundation in traditional family cooking, Chef Chomnab honed his skills at the prestigious École d’Hôtellerie et de Tourisme Paul Dubrule, where he mastered both European and Asian culinary techniques. His signature style seamlessly blends Eastern and Western influences while staying true to his Khmer roots.