Welcome to PINAKPOU, where we redefine the essence of Khmer dining. Inspired by Cambodia’s golden 1960s era, our restaurant blends timeless cultural elegance with modern innovation. Located in a stylish, contemporary building, we take pride in crafting extraordinary fusion Khmer cuisine. Chef Mengly Mork handpicks the freshest local ingredients to create dishes that honor tradition while embracing creativity. At PINAKPOU, we pair exquisite flavors with the nostalgic charm of classic Khmer 60s music, creating an unforgettable atmosphere that celebrates Cambodia’s rich heritage and culinary artistry.

Pinak Pou is a modern Khmer restaurant housed in a contemporary building inspired by the classic 1960s Khmer aesthetic. It offers an extraordinary fusion of Khmer cuisine, combining traditional flavors with modern twists. The ambiance is enhanced by classic Khmer songs from the 60s, evoking the golden era of Cambodia while blending it with a modern vibe. This unique dining experience creates a journey through time, connecting the rich cultural heritage of Khmer music and cuisine with the present.