Khmer Gourmet Cooking Class in Siem Reap offers an authentic and engaging way to explore Cambodian cuisine through a hands-on culinary experience. The class begins with a guided visit to a local market, where participants learn about traditional herbs, spices, and ingredients essential to Khmer cooking. Back in the kitchen, a skilled Cambodian chef leads the group through the preparation of a delicious three-course meal, which may include classic dishes such as fish amok, green mango salad, and banana passion fruit flambé. Set in a warm and friendly environment, the class is suitable for all skill levels and emphasizes traditional techniques like hand-grinding spices and balancing Cambodia’s signature sweet, salty, sour, and spicy flavors. The experience is not only educational but also enjoyable and social, as guests cook together and then sit down to enjoy the meal they’ve prepared. Each participant receives a recipe booklet and a certificate, making it a memorable souvenir of their time in Siem Reap. Whether you’re a food lover, cultural enthusiast, or simply looking for a fun activity, the Khmer Gourmet Cooking Class is a flavorful and meaningful way to connect with Cambodian traditions.